10 Best Dry Cured Bacon Of 2022 – Review And Buying Guide

Finding the best dry cured bacon that will meet all your needs can be a bit of a challenge, even for the most seasoned expert. While many companies still create good dry cured bacons, the market has turned its attention toward advanced models that carry higher price points.

In our quest to find the most suitable models, we focused on features like comfort, adjustability, and durability. We recommend you take a close look at each product we listed here and see the features you need for your personal use.

Keep reading to learn more…

Top 10 dry cured bacon : Editor’s Pick

10 Best dry cured bacon Reviews:

1. Bacon Freak Dry Cured Gourmet Bacon Sampler 42 ounces Total

Features :

  • Dry Cured Gourmet Bacon 3 pack Sampler
  • Hickory Smoked, Applewood Smoked, Hickory Smoked Peppered, 14 ounces each
  • Thick cut Slow Smoked Quality Bacon made the Old-Fashioned way
  • No Refrigeration Required for 10 Days
  • No added Water Won’t shrink or splatter Just Pure Delicious Bacon

Additional Info :

2. Bacon Freak Dry Cured No Nitrate Gourmet Bacon Combo 56 ounces Total

Features :

  • Dry Cured No Nitrate Country Bacon 4 packages 64 ounces total
  • Same Smoky Thick Cut Taste without added Nitrates
  • 2 Each Hickory Smoked and Hickory Smoked Peppered
  • No Refrigeration Required for 10 Days
  • No added Water Won’t shrink or splatter

Additional Info :

3. Burgers’ Smokehouse Dry Cured Country Bacon (Pepper Coated Hickory Smoked, 4 One Pound Packages)

Features :

  • Pepper Coated Hickory Smoked Dry Cured Bacon
  • Convenient One Pound Packages
  • Thicker than Most Supermarket Thick Sliced Bacon

Additional Info :

Item Dimensions
Weight 1

4. Bacon Freak 6 Pack Dry Cured Gourmet Bacon Combo 84 Ounces Total

Features :

  • 6 Different Varieties of Dry Cured Country Bacon
  • Hickory Smoked, Applewood Smoked, Italian, Maplewood Smoked, Sun-Dried Tomato, Bourbon St. Cajun
  • Thick Cut Slow Smoked Old Fashioned Quality you can Taste
  • Hand Rubbed Spices and Flavors for a Unique Bacon Experience
  • No Water Added Won’t Shrink or Splatter 14 ounce packages for 84 total ounces of Bacon

Additional Info :

Item Dimensions
Weight 5.25

5. Bacon Freak Dry Cured Gourmet Bacon 10 Pack Bundle 140 ounces total

Features :

  • 10 Different Varieties of Dry Cured Country Bacon
  • Hickory Smoked, Applewood Smoked, Maplewood Smoked, Hickory Smoked Peppered, Firecracker Chili, Apple Cinnamon, Honey BBQ, Italian Seasoning, Sun-dried Tomato, Bourbon St. Cajun
  • Thick Cut Slow Smoked Old Fashioned Quality you can Taste
  • Hand Rubbed Spices and Flavors for a Unique Bacon Experience
  • No Water Added Won’t Shrink or Splatter 14 ounce packages for 140 total ounces of Bacon

Additional Info :

Item Dimensions
Weight 8.75

6. The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

Additional Info :

Item Dimensions
Height 9
Width 0.7
Length 7.5
Weight 1.86070149128
Release Date 2019-09-17T00:00:01Z

7. Charcuterie: The Craft of Salting, Smoking, and Curing

Features :

  • W W Norton Company

Additional Info :

Item Dimensions
Height 10.3
Width 1.2
Length 8.3
Weight 2.0502990366
Release Date 2013-09-03T00:00:01Z

8. Coppa Dry Cured Whole Pork Shoulder 2 Lbs

Features :

  • Coppa is a traditional Italian and Corsican pork cold cut (salume) made from pork shoulder.
  • It is hand-rubbed with sea salt and garlic to enhance its flavor. Afterwards, it is dry-cured whole for 75 days and hand-tied.
  • Although it’s similar to prosciutto, it has a more rich and earthy flavor.
  • To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches. Terroirs d’Antan revives ancient recipes from the various districts of France.

Additional Info :

Item Dimensions
Weight 3

9. Alma Gourmet Speck Alto Adige IGP 5 lb

Features :

  • Dry-cured and lightly smoked – Cured for about 6 months
  • Speck is made from a pig’s rear thigh, which is deboned, and smothered in a dry-cure of salt and various spices, which include pepper, garlic, juniper, pimento, and sugar
  • High Standards of Quality Control – We Ship with Ice Packs – Ships from New York
  • 5 pound (2.3 kilogram) – WEIGHT APPROXIMATES -Product of Italy

Additional Info :

Item Dimensions
Height 5
Width 8
Length 11
Weight 5

10. Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats

Additional Info :

Item Dimensions
Height 10.38
Width 1.13
Length 8.63
Weight 2.5
Release Date 2020-05-05T00:00:01Z

Buying Guide: What to Consider When Select dry cured bacon

Price

How much should you expect to spend on a product like this? Is it a one-off cost, or is there some kind of recurring element?

When it comes to dry cured bacon, a great value can come in many different forms. It could be a lower price, impeccable construction, and design, or higher durability. We’ll cover all of these different factors below, where we’re sharing our top picks for the best dry cured bacon for the money. We’ll go over everything consumers should know to get a great value out of their dry cured bacon!

Durability 

The phrase “people get what they pay for” is especially true when it comes to dry cured bacon. The range in durability from person to person can be pretty substantial depending on the materials used in the construction. If someone saves $100 on a dry cured bacon, but it wears out in 1 month, are they really getting a good value?

Compare that to a dry cured bacon that costs $50 more but wears out after 1 or 2 years. Most people would argue that the second option is the better deal over the long term. Before purchasing, you should consider how long you want to have the dry cured bacon and then read reviews to make sure you know how long you can expect it to last.

Consider Where You Purchase 

 

A vast majority of people now buy their dry cured bacon online rather than going to a brick-and-mortar physical location. That’s largely because online shopping offers greater convenience, and many brick-and-mortar stores can be confusing when it comes to their models, pricing, and types.

While people can’t try out an online dry cured bacon the way they can in a store, brands often come with generous trials. These allow people to try out the dry cured bacon for a while and return it if they’re unhappy.

In addition, many online dry cured bacon are more affordable than their in-store counterparts, because they have less overhead and have cut out the middlemen to pass savings directly to the consumer. If you purchase online, make sure to check to see if they will have to pay extra for shipping or not. A lot of the new companies offer free shipping, but not all.

Types of dry cured bacon

Before even thinking about all the different dry cured bacon available,  You should choose the product types that will be ideal for your task.

Design

Choosing a product based on a design that people will love can be tough. Just because you might like the look and style of it, doesn’t mean it’s the best. Below are some steps you can follow that I’ve used in the past when making decisions on which product designs to choose. Today, a lot of e-commerce sites have the same products. Naturally, it means people use product photos and videos to find the best item. Some of the tips in this article will help you choose or design a successful product.

  • Dimensions. How big are these products?
  • Materials. What are they made from? Is there an advantage to choosing one material over another?
  • Generic characteristics. What sort of features do products in this category include?
  • Product-specific functionality. Do certain products have key characteristics that others don’t? 
  • “Vs.” comparisons. Wireless or wired? Portable or desktop? Metal or wood? These are the key A/B-style decisions typically made early in the buying process.

The Verdict

Finally, we hope that our reviews about these dry cured bacons will help you to choose your ideal product available on the maker. The question remains, how many of these dry cured bacon will you use and how often? Some manufacturers come out with newer dry cured bacon every few months. This is because they know that people want the better dry cured bacon. It’s all a matter of choice and your budget. The good news is that the features of good dry cured bacon tend to trickle down in price. If you start off with a cheaper version, chances are you can afford the more advanced versions of it a few months later.